Marketplace – Mexico: Flauta de Barbacoa Fried Tortillas filled with Barbacoa Beef topped with Salsa Verde, Romaine Lettuce, Crema Mexicana, and Queso Fresco

Marketplace – Mexico: Flan de Cajeta Creamy Mexican Custard with Caramel Sauce and Toasted Almonds

Marketplace – India: Potato and Pea Samosa with Plant-based Coriander-Lime Cream (plant-based)

Marketplace – India: Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread

Marketplace – The Alps: Kirschwasser Torte with Cherry-Brandy Buttercream, Fondant, Sugared Almonds, and Cherry Compote

Marketplace – Germany: Schinkennudeln Pasta Gratin with Ham, Onions, and Cheese (Emile’s Fromage Montage Offering)

Marketplace – Spain: Basque Cheesecake with Orange Sauce

Marketplace – Italy: Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food Pizza Dough, Pepperoni, Mozzarella, and Tomato Sauce

Marketplace – Flavors of America: Gulf Coast-style Seafood Roll with Warm-Water Lobster, Rock Shrimp, Lobster Bisque, and Sherry-Crème Fraîche on a Toasted Brioche Bun

Marketplace – Flavors of America: New England Slider Slow-braised Beef Pot Roast with Spicy Giardiniera, Horseradish Cream and Crispy Fried Onions on a Potato Roll

Marketplace – Flavors of America: Freshly Baked Chocolate Pudding Cake with Kentucky Bourbon Caramel

Tangierine Café: Flavors of the Medina: Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread Choice of: Chermoula Chicken, Moroccan-spiced Lamb, or Plant-based Falafel

Tangierine Café: Flavors of the Medina: Pistachio Cakewith Cinnamon Pastry Cream and Candied Walnuts

Marketplace – France: Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert Vanilla Crème Brûlée with Blueberry-Lime Compote

Marketplace – Canada: Filet Mignon* with Mushrooms, and Mashed Potatoes featuring Boursin® Garlic and Fine Herbs Cheese

Marketplace – Hawai’i: Slow-roasted Pork Slider with Sweet-and-Sour Chutney featuring DOLE® Pineapple and Spicy Mayonnaise

Marketplace – Hawai’i: Pineapple Cheesecake with Passion Fruit Curd and Macadamia Nuts (Emile’s Fromage Montage Offering)

Marketplace – Forest & Field: Pumpkin-Mascarpone Ravioli with Brown Butter Vinaigrette, Pecorino Cheese, Pomegranate Seeds, and Hazelnut Praline (Emile’s Fromage Montage Offering)

Marketplace – Milled & Mulled: Fall Fruit Cheesecake featuring Boursin® Fig & Balsamic Cheese  with Pomegranates and Candied Pecans (Emile’s Fromage Montage Offering)

Marketplace – Milled & Mulled: Apple-Cinnamon and Caramel Mini Churros Sundae

Marketplace – Milled & Mulled:  Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing

Marketplace – Bramblewood Bites: Cast Iron-seared River Trout with Vanilla-Butternut Squash Purée, Brussels Sprouts Salad, Candied Pecans, Spiced Pumpkin Seeds, Dried Cranberries, and Maple Dressing

Marketplace – Bramblewood Bites: Grilled Cider-brined Pork Tenderloin* with Chili-Apple Butter, Celeriac-Apple Slaw, and Apple Cider Gastrique

Festival Favorites: Potato Pierogi with Kielbasa served with Caramelized Onions and Sour Cream

Swirled Showcase: Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring PHILADELPHIA® Cream Cheese with Candied Pecans and Maple-Caramel Sauce

Marketplace – Gyozas of the Galazy: Street Corn-style Dumplings Chicken Dumplings with Tomatillo Salsa Verde, Street Corn Salad, Cotija Cheese, Lime Crema, and Cilantro

Marketplace – Flavors from Fire: Rodizio-style Grilled Beef Skewer*
with Marble Potatoes, Charred Shallots, Roasted Baby Peppers, and Chimichurri

Marketplace – Earth Eats: Lemon-Poppy Seed Cake with Lemon Icing